The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Maintain cleanliness of stock handling and storage areas.
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Clean and maintain stock handling and storage areas to avoid spoilage of flowers, plant materials and ancillary merchandise. Completed |
Evidence:
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Use hazardous substances safely and wear personal protective equipment when cleaning and handling stock. Completed |
Evidence:
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Use energy and water resources efficiently to reduce negative environmental impacts. Completed |
Evidence:
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Take delivery of floristry stock.
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Check incoming floristry stock against orders and delivery documentation. Completed |
Evidence:
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Identify, record and report discrepancies. Completed |
Evidence:
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Record details for special orders and any licensed floristry stock. Completed |
Evidence:
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Unpack and handle flower and plant materials carefully to avoid personal health issues and spoilage. Completed |
Evidence:
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Inspect items for pests and diseases, damage, quality, use by dates, apply selection criteria and record spoilt materials Completed |
Evidence:
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Store and record floristry stock.
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Choose and prepare correct environmental conditions for storage of flower and plant materials and perishable merchandise. Completed |
Evidence:
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Store stock promptly in appropriate location. Completed |
Evidence:
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Use safe manual handling techniques when moving and storing stock to avoid personal injury. Completed |
Evidence:
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Use appropriate technology and procedures to maintain accurate records of stock. Completed |
Evidence:
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Maintain, rotate and dispose of stock.
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Check and adjust environmental conditions of storage areas regularly to maintain floristry stock at optimum quality. Completed |
Evidence:
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Rotate stored flower and plant materials and ancillary merchandise for maximum use according to vase life and expiration dates. Completed |
Evidence:
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Dispose of excess and spoilt stock, hazardous and other waste safely to minimise negative environmental impacts. Completed |
Evidence:
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Update stock control systems. Completed |
Evidence:
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Maintain cleanliness of stock handling and storage areas.
|
|
Clean and maintain stock handling and storage areas to avoid spoilage of flowers, plant materials and ancillary merchandise. Completed |
Evidence:
|
Use hazardous substances safely and wear personal protective equipment when cleaning and handling stock. Completed |
Evidence:
|
Use energy and water resources efficiently to reduce negative environmental impacts. Completed |
Evidence:
|
Take delivery of floristry stock.
|
|
Check incoming floristry stock against orders and delivery documentation. Completed |
Evidence:
|
Identify, record and report discrepancies. Completed |
Evidence:
|
Record details for special orders and any licensed floristry stock. Completed |
Evidence:
|
Unpack and handle flower and plant materials carefully to avoid personal health issues and spoilage. Completed |
Evidence:
|
Inspect items for pests and diseases, damage, quality, use by dates, apply selection criteria and record spoilt materials Completed |
Evidence:
|
Store and record floristry stock.
|
|
Choose and prepare correct environmental conditions for storage of flower and plant materials and perishable merchandise. Completed |
Evidence:
|
Store stock promptly in appropriate location. Completed |
Evidence:
|
Use safe manual handling techniques when moving and storing stock to avoid personal injury. Completed |
Evidence:
|
Use appropriate technology and procedures to maintain accurate records of stock. Completed |
Evidence:
|
Maintain, rotate and dispose of stock.
|
|
Check and adjust environmental conditions of storage areas regularly to maintain floristry stock at optimum quality. Completed |
Evidence:
|
Rotate stored flower and plant materials and ancillary merchandise for maximum use according to vase life and expiration dates. Completed |
Evidence:
|
Dispose of excess and spoilt stock, hazardous and other waste safely to minimise negative environmental impacts. Completed |
Evidence:
|
Update stock control systems. Completed |
Evidence:
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